Homemade traditional dumplings traditional Chinese people

Dumplings are not too strange, let’s kitchentipus.com in the kitchen to learn how to make traditional Chinese dumplings poles right. Unlike other types of dumplings, this kind of dumplings are made from chicken meat, so it has a delicious yellow color and the taste is extremely sweet, think here is hard to resist. .

Ingredients to make dumplings:

  • Bloom: 4g
  • Warm water 200ml
  • Wheat flour 400g
  • 1 teaspoon of white sugar
  • Triple meat is only 500g
  • Spices for refining: Refined iodized salt, white sugar, oyster sauce, cauliflower (when you buy pork meat), black soy sauce, filtered water
  • Half carrot
  • 1 onion

Homemade traditional dumplings traditional Chinese people 1

See more:

How to make dumplings dumplings

– You glaze (flour bloom) into a bowl of warm water and let about 10 minutes. Then, give the dough a large bowl (or brass if you make a lot of flour), then let the glaze. Hand tossing powder is

strong and even hands, when the powder and glaze are combined together into a plastic and smooth, no hands are stopped. Then bring the powder to a place full of wind, covered with towels to

incubate for 20 minutes.

– The onion and carrot are washed and then removed from the shell and chopped. Wash the dishes, soaked in salt water diluted to desiccate, then also chopped. Next, season with marinated

meats: 2 teaspoons of cauliflower, 1 teaspoon of oyster sauce, sugar and soy sauce each once a tablespoon. Mix well. Then add minced onion and carrot, and continue to mix. Let it sit for 10


Homemade traditional dumplings traditional Chinese people 2

– When the flour has hatched, you take out the flour, divided into small pieces of flour, round and even. Next, use flat pestle to slice into thin pieces. Put in the middle of the flour 2 tablespoons of

the prepared cake on the top, spread a little water filter on the edges of the powder to create adhesion, finally you put the edges of the powder together into a dumpling.

– Place the cakes on the steam tray, leave the dough for 15 minutes, then steam the cake in the prepared boiling water and steam for 20 minutes with large fire. After that time, leave it in the pot,

turn off the fire and wait 5 minutes to get the cake out.

Then finished the way to make dumplings personality, then wish you success.

Leave a Reply

Your email address will not be published. Required fields are marked *