How to make delicious egg cake at home

The way to make eggs is not too difficult because this is one of the relatively easy to make cake, can be made quickly with simple ingredients.

Raw materials for making eggs

Wheat flour: Wheat flour is the first indispensable ingredient to make any type of cake, including egg rolls. Depending on the number of cakes you intend to make based on selecting the appropriate amount of flour.

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Normally, with a plate of about 10 medium sized pancakes, you should prepare 200 to 250 grams of flour just enough. Note that when you choose to buy wheat flour should be carefully checked to avoid buying mustard flour will affect the overall quality of the cake.

Eggs: Eggs for baking are usually chicken eggs, should not be duck eggs because eggs are often fishy, ​​not porous. The amount of eggs you will need to prepare for the egg dish will depend on the amount of milk you prepare. Medium with about 250 grams of flour, you prepare about 3 eggs.

Fresh milk without sugar: Used to mix with flour. Milk will increase the aroma, fat of the cake. However, you must choose the type of milk without sugar, do not choose sugar milk because it will affect the taste of the cake.

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Water filter: You prepare about 100 ml of filtered water for the amount of flour as above. You can prepare more water if you make a lot of cake.

Sugar: Preferably white or yellow glass. With a powder of about 250 grams, you prepare about 70 – 100 grams of sugar is medium

Salt: A little salt will increase the softness, softness, neutral of the cake. You do not need to prepare too much salt, just prepare about 1 teaspoon of coffee.

Food wrap: Used for wrapping and baking. You should choose quality film, avoid the cheap because it can affect the quality of the cake as well as the health of the user.

How to make eggs

Step 1: Make the cake

Spread ½ of the flour together and ½ of the filtered water is prepared. Then, you roll over to ensure that all the powder is moist, not lumps.

Use a plastic wrap to cover the powder then put the powder into the refrigerator cooler and let stand for about 30 minutes.

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Step 2: Make the cake

The remaining powder, you also put knead similar to the previous powder as the instructions in step 1. But this time you do not put in the refrigerator but leave the powder in a clean bowl.

Beat the chicken eggs in a clean bowl. Next, mix the fresh milk + 50 ml of filtered water + 1 little salt and mix well. Leave the mixture in a clean, airy place.

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Step 3: Express the cake

After about 30 minutes in the refrigerator, you take the powder out and then use the handle or thin arm. Next, place the dough over the top, thin the dough surface in the refrigerator and fold it.

Continue using rolled or rolled kneaders. Repeat this process about 3 – 4 times and then leave to rest for 5 minutes.

After leaving the dough, take the dough and press on the dough. You can pour the dough into the mold, then cut the dough or pour the dough with ½ of the mold to avoid cutting. Next, pour the mixture of eggs into the cake with flour that just fit the mouth.

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Step 4: Bake the cake

When you have prepared all the ingredients, you put the cake in the oven and bake at a temperature of about 200 Celsius. Do not bake at high temperatures too so that the cake can dry, not delicious. Bake for about 20 minutes and turn off the stove.

When you turn off the stove, keep the cake in the oven for about 15-20 minutes. Then, you take the cake out of the mold, you can use it immediately or let the cake cool and enjoy.

Here is how to make eggs in 4 simple steps, can be applied directly at home. Eggs can be used for breakfast, tea party or outdoor party are suitable.

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