How to make delicious Taiwanese pineapple cake

Pineapple cake is a traditional cake that brings good luck to Taiwanese people during the New Year. Taiwan pineapple cake is sold in many places in the world, including our beautiful Vietnam, just eat a pineapple cake you sure you can not forget the sweet taste of cake, aromatic fatty but very fat again.

Prepare pineapple ingredients

Piece of cake

  •  Room temperature ramen: 200g
  • Creamcheese: 100gam
  •  Sugar or icing sugar: 100g
  • Whipping cream: 170g
  • Egg yolk: 3 hearts
  • Whole wheat flour: 400g
  • Corn flour: 30g
  • Powdered milk: 30g
  • Salt: 5g
  • Butter: 100g

make delicious Taiwanese pineapple cake 1

Partial material

  • Pineapple peeled clean, remove core: 500gam
  • Sand Sugar: 120-150gam (varies depending on season)
  • Corn syrup: 100g
  •  Cinnamon powder: 1/4 tsp (cake measuring formula)
  • Wholemeal Flour or Paste: 2 tablespoons
  • A little glass of salt

How to make Taiwanese Pineapple Cake

Make the pineapple cake part

Step 1: Prepare Pineapple

Choose medium-cooked pineapple, peeled with rinsed salt and remove the core. Cut pineapple or use a blender. (multiply the pineapple cake as small as possible)

Use a filtering device to filter pineapple juice, pineapple juice you can make ice cold drinks because it is very beautiful for the skin, pineapple you leave for about 30 minutes to dry it.

make delicious Taiwanese pineapple cake 2

Step 2: Sneak peek

After waiting for 30 minutes, use a non-stick pan to drain the kernel.

For salt, sand sugar, cinnamon powder and stir evenly over low heat, stirring for 15 minutes when the mixture was streaked, then for cornsyrup, continue to stir evenly until the mixture is plastic and sticky, then mix flour until the powder is dissolved.

When the snail is finished, there will be a scent of pineapple, you can separate from the pan can cry after the cold. You can keep the refrigerator cooler over the night will certainly be more flexible then divided into the size of the cake you want to do.

Make the pineapple crust

Step 1: Mix the flour ingredients

Mix all the remaining ingredients are flour, cornstarch, milk powder, salt, sieve through the filter to remove impurities, piglets.

Step 2: Mix the other ingredients

Put a little butter in the sugar until soft, add the creamcheese to the beat until a soft cotton mixture.

Then turn the egg yolks to a mixture of butter, creamcheese, then continue whipping cream and whipping cream.

Step 3: Pour flour and crust

Mix the mixture in steps (1) and step (2) to form a dry powder block, which can be formed to stop. Do not mix the flour for a long time to dry the bread crust is not soft and delicious.

Use a film of food bought in supermarkets wrapped in powdered blocks, rolled a thin layer of powder and then wrapped, then put into the cooler for about an hour and then bring out the shape of your liking.

make delicious Taiwanese pineapple cake 3

Perfect pineapple cake

It is customary for the individual to have the balls to multiply and scale accordingly. For example, you can divide 5cm square by 3cm high, the shell will be 50gam, multiply 35gam, salt eggs will be 15gam. If you do not want eggs to want the shell will be 60gam, 40g offline.

Want to mold non-stick you use a little butter or a little oil is okay.

Divide the shell and divide the kernel in the right proportion, put the kernel into the crust and then round it up, if you use the egg to wrap it inside the core, forming the template you prepared.

It should be placed in the freezer for 20 minutes to stabilize the crust and reduce the flow of butter during baking.

Bake pineapple buns

Heat the oven at 200 degrees Celsius before baking for 20 minutes.

Bake at 200 degrees C for 19-20 minutes, then remove the cake tray over the bread and bake for 15 minutes more evenly cooked.

When the ripe cake will radiate sweet smell of butter, eggs, sweet pineapple scent of pineapple, golden cake will look attractive. Baking the cake can be eaten immediately, but should be added a day so that the spices can soak up and leave the cake will soften.

How to preserve pineapple cake Taiwan

Cake to be at temperatures usually 5-7 days depending on temperature and humidity.

In addition, it can be stored in the refrigerator at the storage compartment for longer preservation time.

Note to make pineapple Taiwan

To make Taiwanese pineapple delicious, beautifully you need to prepare the most complete material, and materials to buy in the prestigious goods avoid counterfeit goods, counterfeit quality and special things. The baking time is very fast for about 20 minutes on a regular basis.

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